All DC dougKIM photography

The Best Part of Eating 갈비 (Galbi)

At many Korean restaurants, galbi (since when did they start spelling kalbi with a “g”?) is served as a big raw ribbon of meat anchored to a single short rib bone. The meat is then snipped off of the bone and scissored into bite size pieces and placed onto the table grill.

Normally, that short rib bone with its little hanging chads of meat, gristle, fat and tendon is left on the raw plate and cleared back to the kitchen. This is a great treat that is often overlooked. Ask for the bones to be cooked and the waitress will return them to the kitchen to be grilled separately.

Even Koreans will remark that you eat like such a Korean as they watch you munch the savory fatty strips off the bone.

Good stuff. And you won’t need lip balm for weeks.

Galbi (갈비) bones, back from the kitchen

Galbi (갈비) bones, back from the kitchen

Bare galbi (갈비) bones, the true sign that dinner is finished

Bare galbi (갈비) bones, the true sign that dinner is finished

switzerland comfort label feature exact imitation rolex explorer mens rolex calibre 2836 2813 m216570 0001 automatic white dial.rolex sea dweller deepsea 116660 d verde noob a2836 for sale links with the outstanding watchmaking connotation.

Leave a Comment

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google